A wild game dinner masterfully prepared by Chef David Delcorvo, served buffet-style from 4:30 to 6:30 P.M.
2024 Wild Game Lineup
This year, our menu will feature meat from Blackbuck, Chital, and Scimitar Oryx, donated generously by Trijicon, Inc.
Main Dishes:
Smoked Fajita Bar
Axis Meatball Rotini BOlognese
Black Buck Burger Bar
Oryx Bacon Wrapped Meatloaf
Sides:
Potato Wedges
Sicilian Green beans
Dessert table
Beverages available: soda, water, and coffee.