A wild game dinner masterfully prepared by Chef David Delcorvo, served buffet-style from 4:30 to 6:30 P.M.
2025 Wild Game Lineup
Wild Game featuring Red Lechwe and Chital donated generously by Trijicon, Inc.
Main Dishes:
South African Red Lechwe Curry with Rice
Indian Chital Potato Croquettes
Vension Spaghetti and Meatballs
La Daina (Fallow deer) Tuscan Sausage Pasta
Sides:
Potato Wedges
Roasted Vegetables
Dessert table
Beverages available: soda, water, and coffee.
